TRADITIONAL GREEK RECIPES, MODERN TECHNIQUES





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AN EXQUISITE CUISINE

The classic flavors of the Mediterranean and ancient cooking techniques have bestowed Greece with a beautiful cuisine where the main ingredients are respected, appreciated and highlighted as the stars of each dish. Greek cuisine is known to be hearty and rustic yet simple and delicious, combining the freshest of ingredients from land and sea to create exquisite yet healthy cuisine. Below you will find a hand picked selection of dishes chosen by our Chef.




STARTERS & SALADS


SARMADAKIA

SARMADAKIA

Stuffed braised onions with hand-sliced lamb and a bitter-almond butter foam
SAGANAKI

SAGANAKI

Juicy local shrimp sauteed with cherry tomatoes, fresh basil, ginger and tomato jus tossed with rustic croutons
FRESH BREAD

FRESH BREAD

Everything served in Hellos is made by our kitchen. Daily fresh bread and sauces
MELITZANA

MELITZANA

A bed of skinless smoked eggplant served with anchovies sprinkled with olive oil, garlic and lemon
KOTOSOUPA

KOTOSOUPA

A delicious homemade soup made of morsels of chicken leg and quinoa in a reduced chicken stock topped with fresh coriander, lemon juice, olive oil and chili peppers

HILOPITES

HILOPITES

Small rectangular pasta with shrimps and crayfish muslin
CEVICHE

CEVICHE

Shrimps freshly cured in lime juice tossed with grapefruit, coriander, red onions and chili peppers
PANDESIA

PANDESIA

Green salad with cherry tomatoes walnuts and aromatic honey vinaigrette
HORIATIKI

HORIATIKI

A refreshing icon of Greece made of juicy cherry tomatoes, red onions, green bell peppers, fresh oregano, authentic Greek feta cheese & a crisp cucumber granite
FASOLAKIA

FASOLAKIA

Green beans with chopped roasted almonds, slivers of fresh pear topped with shreds of Greek Anthotyro cheese and Pomegranate Vinaigrette

MAIN COURSES


LAVRAKI

LAVRAKI

Sautéed sea bass with crispy salami, green peas and a lemon leave sauce

A LA POLITA

A LA POLITA

Sea Bream cooked in a sweet lemon sauce with artichoke and baby carrots

PSARI

PSARI

Sea Bass with butter mousse and tarragon sauce with a tagliatelle of fresh vegetables

ASTAKOS ME MAKARONIA

ASTAKOS ME MAKARONIA

Fresh whole Gulf lobster sauteed with a rich tomato sauce infused with shrimp stock, lemon, olive oil and chives served with pasta

LAVRAKI SE KROUSTA ALATIOU

LAVRAKI SE KROUSTA ALATIOU

Whole sea bass in a thick salt crust served alongside a rich beetroot puree, olive oil and vinegar

SPETSIOTA

SPETSIOTA

Fish Fillet with grilled tomatoes and saffron rice

PANTZARI LAVRAKI

PANTZARI LAVRAKI

Seared striped sea bass served alongside a beetroot and walnut mole infused with fresh orange juice


FILLETO

FILLETO

Beef fillet with a pistachio crust, mushrooms and sauteed vegetable

ARNI

ARNI

Tender pieces of lamb marinated with Trahana, a Greek-style Kishek, dill and lemon zest drizzled with olive oil and butter

MAKARONIA ME KIMA

MAKARONIA ME KIMA

A hearty dish of Greek Striftaria pasta in a ragout of minced beef and green apple, rosemary and tomato, topped with Greek gruyere cheese and olive oil

TSIGARIASTO

TSIGARIASTO

Slow-cooked lamb shank with Haniotiko Boureki, a layered self-crusting pie made with greek cheese, zucchini, tomato and mint

SWEET KOTOPULLO

SWEET KOTOPULLO

Tasty boneless chicken breast drizzled with a caramelized chicken jus and served alongside oven-roasted baby potatoes sprinkled with chives

KOTOPOULLO

KOTOPOULLO

Chicken roullade with lemon sauce and fresh baby vegetables


DESSERT


TRILOGY

TRILOGY

Chocolate presented at it’s best in three different forms and flavours

TARTA LEMONI

TARTA LEMONI

A light homemade tart with a sweet lemon crème and white chocolate